Starters

Louisiana style crab claws
Sautéed in an olive oil vinaigrette with a hint of garlic. Try substituting shrimp or crawfish
14

Crawfish cakes
Mixed with onions, bell pepper, celery and seasonings, golden fried. Served with a tangy sauce
12

Clementine’s scallops
“You’ve  got to try this” topped with a blend of Dijon mustard and bacon sauce broiled to perfection
16

Fried brie with nut crust
Brie coated in walnuts, pecans, almonds, sesame seeds served with fresh sliced fruits
14

Barbequed shrimp
Shrimp sautéed in a Worcestershire sauce and white wine served with French bread for dipping
15

Cajun popcorn
Shrimp and crawfish lightly seasoned , golden fried served with a tangy sauce
16

Shrimp remoulade
New Orleans style
15

Clementine’s Cheese Toast
Grilled shrimp on top of French bread with seasonings and melted cheeses
14

Louisiana Crab Cake
Golden fried on top of fresh avocado salad and mixed greens drizzled with remoulade sauce
16

Shrimp Michael
Spicy Cajun sausage and shrimp sautéed with fresh mushrooms, garlic, green onions, white wine spices served on a bed of parsley rice
16

Salads & Soups

Soup du jour
Ask your server about our fresh homemade soups of the day

Zydeco gumbo
Classic stew with shrimp, crawfish, scallops and oysters, spicy but smooth
Cup 7 bowl 9

Caesar salad
Ffresh romaine with our delicious dressing, parmesan cheese
12

California dreaming salad
Mixed greens with grilled shrimp, artichoke, hearts of palm, mandarin oranges and our
(one of a kind homemade dressing )
14

Shrimp popcorn salad
Fried shrimp on top of fresh greens and spinach served with cheese toast. Try this with crawfish
15

Bourbon street salad
Aavocados, sweet onion, fresh mozzarella cheese topped with a light lemon and olive oil dressing
14

Magnolia salad
Fresh spinach with blue cheese crumbles, walnuts, warm mushrooms, and a balsamic vinaigrette dressing
12

Add shrimp or crawfish to any salad  8.00