Entrees

Shrimp Etoufee
Fresh shrimp in a dark roux-based sauce. Served over white rice. Try this with crawfish
24

Shrimp and Tasso pasta
Sautéed in creamy sauce with peppers and onions served over bowtie pasta
26

Blackened shrimp
On top of angel hair pasta in a light lemon and garlic spice sauce
24

Crab cakes
Fresh lump crabmeat mixed with garden vegetables and golden fried served with a tasty remoulade sauce, choice of a side
26

Fried catfish
Lightly seasoned and golden fried served with garlic mashed potatoes and hushpuppies
20

Grilled salmon
Seasoned and grilled to perfection layed on top of sautéed spinach, served with choice of side
24

Blackened tuna
Seasoned and blackened layed on top of roasted garlic mashed potatoes, served with choice of side
26

Grilled shrimp and chicken
Served with sautéed onions and peppers served with parsley rice
24

Basil chicken
Ttossed with tomato pesto and garlic served over angel hair pasta
22

Blackened tilapia
On top of sautéed spinach with pine nuts served with choice of side
26

Pork tenderloin
Grilled medallions served in a orange demi-glaze on top of roasted garlic mashed potatoes, choice of a side
22

Cajun rib eye
Steak seasoned and grilled comes with garlic mashed potatoes and served with choice of side
30

Veal Clementine’s
Spiced and golden fried, with a creamy blend of pasta, shrimp and Tasso
26

Chopped steak (sirloin)
Seasoned and served with fried onions, choice of side
19

Lagniappe (sides)

Roasted garlic mashed potatoes
Sweet potatoes fries
Corn maque choux
Jambalaya
Steam asparagus
Sautéed mushrooms
Side salad
Sautéed spinach with pine nuts
Hush puppies
Red beans and rice

6.50 extra side



Entrees Shrimp Etoufee Fresh shrimp in a dark roux-based sauce. Served over white rice. Try this with crawfish 24 Shrimp and Tasso pasta Sautéed in creamy sauce with peppers and onions served over bowtie pasta 26 Blackened shrimp On top of angel hair pasta in a light lemon and garlic spice sauce 24 Crab cakes Fresh lump crabmeat mixed with garden vegetables and golden fried served with a tasty remoulade sauce, choice of a side 26 Fried catfish Lightly seasoned and golden fried served with garlic mashed potatoes and hushpuppies 20 Grilled salmon Seasoned and grilled to perfection layed on top of sautéed spinach, served with choice of side 24 Blackened tuna Seasoned and blackened layed on top of roasted garlic mashed potatoes, served with choice of side 26 Grilled shrimp and chicken Served with sautéed onions and peppers served with parsley rice 24 Basil chicken Ttossed with tomato pesto and garlic served over angel hair pasta 22 Blackened tilapia On top of sautéed spinach with pine nuts served with choice of side 26 Pork tenderloin Grilled medallions served in a orange demi-glaze on top of roasted garlic mashed potatoes, choice of a side 22 Cajun rib eye Steak seasoned and grilled comes with garlic mashed potatoes and served with choice of side 30 Veal Clementine’s Spiced and golden fried, with a creamy blend of pasta, shrimp and Tasso 26 Chopped steak (sirloin) Seasoned and served with fried onions, choice of side 19 Lagniappe (sides) Roasted garlic mashed potatoes Sweet potatoes fries Corn maque choux Jambalaya Steam asparagus Sautéed mushrooms Side salad Sautéed spinach with pine nuts Hush puppies Red beans and rice 6.50 extra side